A dessert inspired sour ale brimming with nostalgia, our Milk Bar series pays homage to the family owned corner stores throughout Australia. Our Imperial Cream Sour is loaded up with Blackberry, Vanilla, and Milk Sugar, reminiscent of many of the treats found at the Milk Bar’s counter. Smash the piggy bank, count up your pocket change, and head on down to your local bottle shop!
Style: Imperial Cream Sour
Malt: Pale Malt, Oat Malt, Wheat Malt, Flaked Oats, Dextrose
Dry hop intensity: 2g/L
Additions: Blackberry, Vanilla, & Lactose
Fruiting Rate: 250g/L Intensity
Size: 440ml cans